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Table 3 Total fatty acid content in the tested strains

From: Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts

Species Phylogenetic position Fatty acid content (μg FAME.mg−1 d.w.)
Saccharomyces cerevisiae Post-WGD 58.27 ± 5.53
Saccharomyces paradoxus Post-WGD 93.21 ± 2.14
Saccharomyces uvarum Post-WGD 45.53 ± 1.10
Saccharomyces arboricolus Post-WGD 74.45 ± 1.91
Kazachstania exigua Post-WGD 63.53 ± 5.92
Naumovozyma castellii Post-WGD 62.64 ± 2.76
Candida glabrata Post-WGD 46.41 ± 1.37
Vanderwaltozyma polyspora Post-WGD 74.91 ± 3.82
Zygosaccharomyces rouxii Protoploid 37.26 ± 0.37
Kluyveromyces lactis Protoploid 68.04 ± 1.02
Debaryomyces hansenii CTG 34.10 ± 0.47
Millerozyma farinosa CTG 63.17 ± 2.04
Pichia guilliermondii CTG 45.35 ± 2.22
Blastobotrys adeninivorans Dipodascaceae 50.12 ± 0.43
Geotrichum candidum Dipodascaceae 46.80 ± 0.96
Yarrowia lipolytica Dipodascaceae 39.16 ± 0.96
  1. FAME, fatty acid methyl ester; WGD, whole genome duplication