Skip to main content

Table 2 Total fatty acid content in the wild-type (WT), tgl3Δ and loa1Δ strains grown in various conditions

From: Lipids containing medium-chain fatty acids are specific to post-whole genome duplication Saccharomycotina yeasts

Strain Media Temperature (°C) Fatty acid (μg FAME.mg−1 dw) Relative to WT 28 °C vs 23 °C Relative to YP 28 °C Relative to YP 23 °C High N vs low N
WT YP 23 54.92 ± 4.62   +22 %*    
WT YP 28 45.05 ± 1.87      
WT High-N YNB 23 56.13 ± 6.03   +7 %   +2 %  
WT High-N YNB 28 52.38 ± 5.29    +16 %*   
WT Low-N YNB 23 62.19 ± 2.16   +10 %*   +13 % +11 %
WT Low-N YNB 28 56.39 ± 2.73    +25 %***   +8 %
tgl3Δ YP 23 69.65 ± 4.19 +27 %* +27 %***    
tgl3Δ YP 28 54.70 ± 1.22 +21 %**     
tgl3Δ High-N YNB 23 71.59 ± 10.01 +27 % +24 %   +3 %  
tgl3Δ High-N YNB 28 57.71 ± 6.4 +10 %   +5 %   
tgl3Δ Low-N YNB 23 77.54 ± 2.17 +25 %*** +10 %***   +11 %** +8 %
tgl3Δ Low-N YNB 28 70.13 ± 1.94 +25 %**   +28 %***   +22 %*
loa1Δ YP 23 60.73 ± 1.73 +10 % +23 %***    
loa1Δ YP 28 49.21 ± 0.63 +9 %*     
loa1Δ High-N YNB 23 52.81 ± 7.86 −6 % nd   −13 %*  
loa1Δ High-N YNB 28 nd    nd   
loa1Δ Low-N YNB 23 70.56 ± 4.06 +13 %* +27 %***   +16 %* +34 %**
loa1Δ Low-N YNB 28 55.44 ± 4.73 −2 %   +11 %*   nd
  1. Data are expressed as the mean ± SE (n = 3). Significant differences according to Student’s t-test
  2. ***P < 0.001
  3. **P < 0.01
  4. *P < 0.05