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Table 5 Pearson correlation coefficients between life history traits

From: Niche-driven evolution of metabolic and life-history strategies in natural and domesticated populations of Saccharomyces cerevisiae

Life-History Traits

K

S cell

R ferm

R resp

T shift

K

\

-0.79b [-0.94, -0.51]

0.87b [0.54, 0.94]

-0.63b [-0.85, -0.18]

-0.04NS [-0.49, 0.46]

S cell

-0.73b [-0.88, -0.38]

\

-0.72b [-0.91, -0.37]

0.82b [0.49, 0.93]

-0.23NS [-0.65, 0.27]

R ferm

0.87b [0.65, 0.95]

-0.71b [-0.89, -0.37]

\

-0.54a [-0.82, -0.01]

-0.37NS [-0.72, 0.15]

R resp

-0.79b [-0.94, -0.23]

0.73a [0.17, 0.92]

-0.73a [-0.93, -0.11]

\

-0.46NS [-0.78, 0.03]

T shift

-0.74b [-0.91, -0.40]

0.39NS [-0.09, 0.72]

-0.81b [-0.93, -0.52]

0.46NS [-0.17, 0.86]

\

  1. Over the diagonal: 15% glucose medium; below the diagonal: 1% glucose medium.
  2. a Pearson correlation coefficients becoming non-significant after the correction for multiple tests (see Material & Methods)
  3. bPearson correlation coefficients still significant after the local FDR procedure
  4. NS: Non Significant
  5. 95% confidence interval of the estimation of the correlation coefficients are given between brackets